Going for the Green

Robert Thompson's comments, criticism and opinion on the world of golf.

7 responses to “Course Review: Monterey Peninsula (Shore Course)”

  1. BJ

    RT, have you heard any reviews or notes about the re-vamped Bayonet/Black Horse club in that same area ? The Bayonet was a tremendous layout before the changes. Very reasonably priced too.

  2. Zokol

    Fort Ord’s Bayonet & Black Horse courses are two of the most remarkable course in golf. However, both courses were in desperate need of a face lift. They should have gone straight to C&C, Doak, Hanse, etc. if they had good advice. Prior to the redesign, the US Open could be played at Bayonet in a months notice.
    It’s concerning when one of the design goals starts with, “Redesign and/or rebuilding of greens to USGA specifications.” That is the first indication they don’t get it…. the second would be modernizing the design (particularly the bunkers as seen on their website) which has moved away from its natural ruggedness.
    There are too many examples of great old courses that have evolved into remarkable course, over time, like these two, and then being processed in a direction than isn’t in line with its inherent character. It’s akin to Leroy Neiman fixing a Rembrandt. I recall a great philosopher once saying, “it’s like boiling tenderloin.”

  3. Tighthead

    Dick – that great philosopher was me, talking about the shit courses on stunning landscapes that pervade your home province. Thank you for Sagebrush.

    RT, time to put Mr. Zokol on the payroll. His thought are alway well stated and welcome.

  4. Zokol

    Tighthead… I know… I thought I would use your words in that reference… it seemed appropriate.

  5. Tighthead

    I’m honoured. It is in the public domain, no royalties or anything owing. Consider it my gift to golf.

    Maybe someone could market the Boiled Tenderloin Trail in BC.

    Bear Mountain, Tobiano, The Rise, Trickle Creek …

    Book now and get a free round at Dismal River.

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